Mama Hong's

Mia Delamar 2 months ago

Came here on a whim because I was craving Pho. Incredible flavor on the broth which can be hard to bail. We had the Filet Mignon Pho and the Beef Short Rib Pho and the Steak Spring Rolls. The Thai tea was also very tasty. Service was great and efficient. Some of the best Pho I’ve had lately other than the Chinatown ones. Give this spot a try, you won’t regret it.

Andre Kamps 7 months ago

We absolutely loved this place! 😊 We started with a mixed appetizer platter with fresh summer rolls, crispy spring rolls, and fried wontons. Everything tasted incredibly fresh. The summer rolls with shrimp and herbs were especially delicious, and the dipping sauces, particularly the peanut sauce topped with crushed peanuts, were perfectly balanced. For the main course, we had stir fried noodles with broccoli and tender meat. The noodles were well seasoned and flavorful, the vegetables were fresh and still nicely crisp. The beef soup was clear, aromatic, and comforting, a great addition to the meal. On top of the amazing food, the service was very friendly and attentive. We felt welcome from the moment we walked in.

Phoebe 8 months ago

The broth is clean but leaves you wanting to drink more water afterward. Portions are reasonable, and the meat is fairly standard. The combo options are well put together. Since there weren’t many customers when we arrived, the food came out fairly quickly. Overall, it’s a decent, straightforward place.

Angie 10 months ago

Waited about 15 minutes, but it was worth it. The filet mignon pho was really delicious, rich in flavor and super tender. The Vietnamese coffee was also great, strong and smooth. A solid spot for good pho in Burbank.

Scott Eriksson Edited 11 months ago

Good Vietnamese food outside of Orange County is hard to find and not because it doesn’t exist. The difference is that Mama Hong’s is authentic but more importantly the quality of ingredients are exceptional, like rib eye beef and not the cheap beef you usually find. Making this more of a great place to go is the lunch specials that are reasonably priced and come with egg rolls or spring rolls. The beef vermicelli was more than I could eat and the pork chop bowl is two deliciously glazed thin cut pork chops that have flavor all the way through. At $24 (and some cheaper options) it is lunch that can’t be beat. Great food, great value. UPDATE: I have stopped going here because the food quality has declined quite a bit which is a management issue and the owner is going to suffer. The dry boat noodles which were one of. kind has lost all the complex goodness and has been reduced to a a basic noodle dish along with a size reduction that looks like an appetizer. It wasn't just once but multiple times and each time seemed to be getting worse.